• Out for Spokane Restaurant Week: At Churchill's with Eckart Preu

    The Inlander asked a handful of local public figures to tell us about their Spokane Restaurant Week
    experience, and what they look for in local dining.

    Read more about it here

  • Hungry?

    Use our advanced search tool to find exactly what you're looking for. Search by keyword, cuisine type or loaction.
    Whatever your preference, we've got you covered.

    Find a menu

  • Spokane is one delicious town.

    Each participating restaurant has arranged a prix fixe menu for either $18 or $28. The menus feature a minimum of three courses with different options for each course. Choose an appetizer, entrée and dessert and enjoy a multi-course meal for a really affordable price!

    See our menus

  • Meet Your Chef: Charles Curtis!

    See what Chef Charles Curtis and Garth Hicks, Food and Beverage Director have to say about Spokane Restaurant Week.

    Read About it Here

  • Drink Local!

    Pair the perfect combination of local labels with your meal.

    See our Drink Local page

Book Your Travel



Spokane Restaurant Week
February 22 — March 3.

Restaurant week gives you the perfect excuse to get out and let someone else do the cooking. And, why not? Spokane has the innovative chefs, great restaurants, imaginative menus and super deals that'll tempt you to try something new… more than once!

Here's the scoop. Each participating restaurant has arranged a prix fixe menu for either $18 or $28. The menus feature a minimum of three courses with different options for each course. Choose an appetizer, entrée and dessert and enjoy a multi-course meal for a really affordable price!

So get out your calendar and start making reservations because Spokane Restaurant Week comes only once a year!

Sponsors: